So the last time I went grocery shopping, I bought the generic cooking spray instead of Pam. They were both 100% canola oil, so I figured they’d be exactly the same.
Wrong.
The difference is in the nozzle and the propellant. The generic brand came out in a fog, and went everywhere. Our kitchen was getting all shiny.
So I switched back to Pam.
(I never said it was an exciting story.)
I pray the maha-mantra, I dance to Classic Rock, I eat a lot of lentils and rice, and I'm in love with a girl named Mona.
